Meet the caterer who whipped up the multimillion-copy mystery series â as Chef Goldy solves her first murder.
Catering a wake is not Goldyâs idea of fun. Yet the Colorado caterer throws herself into preparing a savory feast, including Poached Salmon and Strawberry Shortcake, designed to soothe forty mourners. And her culinary efforts seem to be exactly what the doctor ordered â until her ex-father-in-law Fritz Korman is struck down, and Goldy is accused of adding poison to the menu.
As the Department of Health impound her leftovers, and her ex-husband proclaims her guilt, Goldy uncovers more than one family skeleton, and a veritable stew of unpalatable secrets â the kind that could make Goldy the main course in an unsavory killerâs next murder.
Catering to Nobody serves up a tantalizing dish of secrets, suspicions, and murder. Set to make your mouth water, youâll find all of Goldyâs recipes included.
Praise for Catering to NobodyâŠ
âChef Goldy Schulzâs life is a medley of murder, mayhem, and melted chocolateâ âNew York Post
âHearty fare for those who like their murder with a bit of nosh on the side.â âPublishers Weekly
âIf devouring Diane Mott Davidsonâs newest whodunit in a single sitting is any reliable indicator, then this was a delicious hit.â â Los Angeles Times
âDELICIOUSâŠSURE TO SATISFY!â â Sue Grafton