A. G. Payne's 'Cassell's Vegetarian Cookery' is a comprehensive guide to vegetarian cuisine, providing readers with a wealth of delicious and nutritious recipes. The book is written in a clear and accessible style, making it suitable for both seasoned chefs and beginners alike. Payne's attention to detail and emphasis on fresh ingredients shines through in each recipe, which range from hearty main courses to decadent desserts. Set against the backdrop of the vegetarian movement gaining momentum in the late 19th century, 'Cassell's Vegetarian Cookery' not only serves as a practical guide for those looking to adopt a meat-free diet, but also offers a glimpse into the social and cultural context of the time. A. G. Payne, a passionate advocate for vegetarianism, draws upon his own experiences and beliefs to create a cookbook that is both informative and inspiring. His dedication to promoting a plant-based lifestyle is evident throughout the book, making it a valuable resource for anyone interested in vegetarian cooking. I highly recommend 'Cassell's Vegetarian Cookery' to anyone looking to explore the vibrant and diverse world of vegetarian cuisine.