The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyoneâs favorite new treats, and itâs no wonderâtheyâre cute, theyâre fun, and theyâre small enough that you can sample one of each at a party!
For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you donât have to! She and her husband, Lawrence, have developed more than sixty recipes youâll have fun making and feel great eating.
âą Ginger peach tartlets
âą Chocolate peanut butter cake pops
âą Meringue nests with citrus cream
âą Candied orange peel
âą Macarons
âą Mini red velvet cupcakes
âą Chocolate chip cheesecakes
âą Blackberry pies with honey lavender cream
âą Coconut sorbet shots
âą Maple walnut truffles